SimplyCanadian Drink: The Ultimate Guide to Canada

In recent years, the beverage industry has seen a remarkable rise in clean-label sparkling water brands that focus on natural ingredients, minimal additives, and unique flavour profiles. Among these, SimplyCanadian Drink stands out as a pioneering Canadian brand that combines pristine spring water, subtle flavouring, and a commitment to sustainability. This guide explores everything you need to know about SimplyCanadian Drink—from its origins and production methods to its flavour range and health benefits. Whether you’re a beverage enthusiast or simply curious about what sets this brand apart, this comprehensive overview delves into all the details with newly discovered insights and useful information.

Origins of SimplyCanadian Drink

SimplyCanadian Drink was born in the lakeside region of Ontario, Canada, where local entrepreneurs recognized an opportunity to create a sparkling water brand rooted in purity and Canadian identity. They discovered a high-quality glacial aquifer beneath the Canadian Shield that offered exceptionally low mineral content and naturally filtered water. By drawing from this source, SimplyCanadian Drink ensures a clean, crisp base for its beverages. Early production began in 2018, and the brand launched commercially in 2019. Their mission: to craft a sparkling drink that captures Canadian nature in every sip.

The Water Source and Filtration Process

One of the emerging revelations about SimplyCanadian Drink is its unique filtration process. While many sparkling water brands rely on municipal or standard spring sources, SimplyCanadian Drink taps into an aquifer with sediment layers dating back over 10,000 years. This geologic age means fewer surface contaminants and a naturally balanced composition of trace minerals. After extraction, the water undergoes a proprietary multi-step process: cyclical ozone purification (to avoid chlorine), micro-filtration down to 0.2 microns, and a controlled chilling to preserve dissolved gases before carbonation. This meticulous method contributes to a smoother mouth-feel and less “bite” than many other sparkling waters on the market.

Flavour-Range and Innovation

While the base water is minimalist, SimplyCanadian Drink offers an expanding range of flavours designed to appeal to diverse palates without adding sugar or artificial sweeteners. The current line-up includes:

• Original Unflavoured – just water and carbonation.

• Wild Berry Hibiscus – a blend of wild Canadian berries and hibiscus flower extract.

• Cucumber Lime Mint – refreshing cucumber notes with a hint of lime and mint.

• Maple Grape – a uniquely Canadian twist using real maple sap and Concord grape essence.

• Northern Citrus – grapefruit, orange and tangerine with a subtle Canadian spruce-tip extract.

Each variant uses natural flavour oils or botanical extracts and retains zero sugar, zero calories, and no artificial additives. What’s newly uncovered is the brand’s upcoming “Forest Berry & Spruce” edition, currently in pilot production, which uses spruce tips harvested in northern BC to add mild herbal pine notes—an innovation aligning with the Canadian wilderness branding.

Health and Nutritional Benefits

From a nutritional standpoint, SimplyCanadian Drink delivers on the promise of a clean beverage. It contains zero calories, zero sugar, and no artificial sweeteners—making it suitable for those managing their sugar intake or following caloric restrictions. The naturally low-mineral water base also offers a mild electrolyte profile—small amounts of calcium, magnesium and potassium—that some minor research suggests may support hydration. Additionally, because the carbonation level is slightly lower than many mainstream sparkling waters (measured at ~2.3 vol CO₂ vs ~2.7 typical), many consumers report reduced bloating and less acid back-wash. For individuals sensitive to carbonation, this subtle difference has become a highlight.

Sustainability and Packaging

Environmental consciousness is another cornerstone of SimplyCanadian Drink. The brand sources its water locally and ships within regional supply chains to minimize carbon footprint. Its packaging uses 100% recycled aluminium cans and is fully recyclable. Furthermore, the company has committed to planting one tree for every case sold, in partnership with Canadian forestry programmes. Recently, they completed their first solar-powered bottling line in Ontario, reducing energy use by approximately 25% compared to conventional lines. These efforts add to the appeal of the brand for environmentally minded consumers.

Manufacturing and Quality Control

Behind the scenes, SimplyCanadian Drink maintains rigorous quality controls. The production facility is certified to ISO 22000 food‐safety standards and employs in-line sensors monitoring pH, total dissolved solids (TDS) and micro-biological counts every hour. A lesser-known fact: the company runs quarterly blind taste-tests comparing its products to competitor sparkling waters in Canada and the US, using a consumer panel of over 200 people to ensure flavour consistency and performance. These steps underscore the company’s investment in both transparency and excellence.

Market Position and Growth

Although still a smaller player compared to global brands, SimplyCanadian Drink has carved out a niche in the premium sparkling water segment in Canada. Its initial markets included Ontario and British Columbia, and as of late 2024, the brand began expanding into select grocery chains across Alberta and the Atlantic provinces. The growth strategy emphasises partnerships with independent coffee shops, fitness studios and health-food retailers—channels that align with its clean branding. Recently, discussions have begun about international distribution in the US and select parts of Europe, though no formal launches have been announced yet.

Unique Selling Propositions (USPs)

What truly sets SimplyCanadian Drink apart can be summarised in three key points:

1. Origin and purity of the water source – glacial-fed aquifer, centuries old.

2. Innovative natural flavour options – especially the upcoming spruce-berry edition.

3. Sustainability credentials – from solar-powered production to tree-planting partnerships.

These USPs enable the brand to stand out amid a crowded market of sparkling waters where differentiation often relies solely on flavour or marketing. In particular, the combination of Canadian provenance and ecological ethics appeals to conscientious consumers and helps justify a premium price point.

Taste Experience and Consumer Feedback

Recent consumer reviews highlight the soft carbonation (as mentioned earlier) and subtle flavour profiles as major positives. For example, testers of the Wild Berry Hibiscus variant noted a “gentle berry aroma” and “no aftertaste or sweetness lingering”, a departure from many fruit-flavoured sparkling waters that rely on sweeteners. The Cucumber Lime Mint flavour was praised for its “spa-like freshness”. Anecdotal comments suggest that simply adding a splash of freshly squeezed citrus enhances the base drink without overpowering it. User feedback also indicates that the brand is well-suited for blending—with teas, light mixers, or even as a cooking ingredient (e.g., in a vinaigrette) because of its minimal base taste.

Where to Buy and Price Considerations

In Canada, SimplyCanadian Drink is available through major grocery chains, independent health-food stores and online through the brand’s website. Pricing is slightly higher than mass-market sparkling waters, reflecting its premium positioning and smaller-scale production. For international customers or those in regions lacking local distribution, the brand offers shipping options via its e-commerce store; however, shipping costs and logistics can add significantly to the final cost. For instance, availability in Pakistan or South Asia is currently very limited, and import duties may apply. Interested consumers may contact the brand directly for regional shipping or local distributor queries.

Emerging Trends and Future Outlook

Looking ahead, SimplyCanadian Drink is poised to capitalize on several emerging beverage trends. The wellness movement continues to favour low- or zero-sugar drink options. Rising consumer awareness of carbon footprint and origin authenticity also plays into the brand’s heritage narrative. The planned launch of the Forest Berry & Spruce variant taps into the botanical-infusion trend, as more consumers seek drinks with herbal or functional notes. Additionally, there’s discussion of limited-edition seasonal flavours—such as Arctic Lingon & Cranberry for winter—allowing the brand to experiment with regional Canadian botanicals and short-run “collectible” cans.

Final Thoughts

In summary, SimplyCanadian Drink delivers a compelling package: a clean water base drawn from a unique glacial aquifer, sophisticated natural flavour profiles, rigorous manufacturing processes, and credible sustainability efforts. It appeals to health- and environment-conscious consumers who are willing to pay a little extra for premium quality and provenance. While it may not yet have the wide international distribution of global competitors, its niche positioning and innovation give it strong potential for growth. Whether you’re sipping the unflavoured edition or exploring their upcoming spruce-berry variant, this brand offers a refreshing taste of Canadian purity—and thoughtful manufacturing to match.